OFFICE at Aceh :

Jalan Syiah Utama, No.115,

Kampung Makmur Sentosa, Kec. Bandar, Kab. Bener Meriah, Aceh, Indonesia

PROCESSING UNIT at Aceh :

Simpang Meluem, Desa Godang, 

Kec. Bukit, Kab. Bener Meriah, Aceh, Indonesia

OFFICE/PROCESING UNIT at Medan :

Jalan Pertahanan, No.61-B,

Desa Patumbak, Deli Serdang-Medan,

Medan, Indonesia

Director/Trader :

Phone : +62-8126564468  

Email  : m.agustiar@gmail.com

            office@sag.coffee

Skype : a-goes

Office Contact :

Phone : +62-61-7873265

Fax     : +62-61-7873267  

Export staff eMail : sag.coffee@gmail.com

PT. SAG ORGANIC CU ID 831475

Organic EU and USDA-NOP by Control Union

PT. SAG FAIRTRADE FLO ID 27978

ASKOGO Cooperative FLO ID 18213

PT. SAG Organic Korea

by Doalnara DCOK

ICO ID 1789

© 2018 by PT. SUMATERA ARABIKA GAYO (SAG)
 

ABOUT US

M.AGUSTIAR

Director / Trader 

+62-8126564468

m.agustiar@gmail.com / office@sag.coffee

Our Staff :

FADHULLAH

Vice Director

YUSUF

USA Representative

+1 310 627 7588

6058 West 75th Street, 

Los Angeles, CA 90045, USA

History :


Starting from 2009 PT. Sumatera Arabika Gayo (SAG), Indonesia coffee producer and export company who have own processing facilities in Aceh and Medan which reliable to be one of the local green coffee company exporters with an outstanding credibility. We do purchasing directly from farmers and processing it to be ready export quality and direct exporting especially from Aceh and North Sumatera province origin green bean coffee from Indonesia such as Sumatra Arabica Gayo, Mandheling, Lintong, Sidikalang coffee of highest quality with including Fairtrade farm, Organic farm, and Conventional quality supply to the world.

Within 9 years experiences, PT. SAG already expand the business and export destination worldwide like USA, Germany, Swiss, Belgium, South Korea, Taiwan, HongKong, Japan, Malaysia, and many others. PT.SAG shows the main focus on quality by having the Q-Grader also local cupper licence from AEKI (Asosiasi Exportir Kopi Indonesia) and PPKKI (Pusat Penelitian Kopi dan Kakao Indonesia) to improve the ability for maintain and achieve the standard for export quality.

 

 

 

 

 

 

 


 

KHAFYAN SIREGAR

Certification & Ofiicer Staff

sag.coffee@gmail.com

SYAMSUDIN

Export Staff