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Organic EU & USDA-NOP by Control Union
Organic PT.SAG CU ID # 831475
by FLO-Cert
PT.SAG FLO ID # 27978
ASKOGO Coop FLO ID # 18213

Our Product Certification are :


Fairtrade is an alternative approach to conventional trade and is based on a partnership between producers and consumers. When farmers can sell on Fairtrade terms, it provides them with a better deal and improved terms of trade. This allows them the opportunity to improve their lives and plan for their future. Fairtrade offers consumers a powerful way to reduce poverty through their every day shopping.

When a product carries the FAIRTRADE Mark it means the producers and traders have met Fairtrade Standards. TheFairtrade Standards are designed to address the imbalance of power in trading relationships, unstable markets and the injustices of conventional trade.


Simple things i know about Fairtrade are make sure Fairtrade Premium $0,44092/MT of every coffee in tons(kg) is going to the farmer members that manage by a cooperative of all decided of their programs for better life.

(Source: Agustiar)

Organic Korea and China
by Doalnara DCOK

Doalnara Certification Organic Korea (DCOK) is a organisation of certification of organic coffee special only for Korean market. Our long few years relation with KyungMin, Co.,Ltd ( that company support for this certification is for special Korea market of organic coffee product. 

(Source: Agustiar)

Control Union Certifications offers you a global one-stop-shop for a wide range of certification programs. Our certificates are accepted by authorities in nearly every country.

Control Union Certifications commits itself to conduct its activities impartially and in a professional manner. CU understands the importance of impartiality in carrying out its certification activities, managing of conflicts of interest and ensuring the objectivity of its management system certification activities. 

The production and processing of organic products needs to be inspected by an independent third party according to the inspection system laid down in the applicable Regulation. Before the inspected product can be certified as organic, it should fulfil the criteria of the Regulation.


Organic coffee is coffee produced without the aid of artificial chemical substances, such as certain additives or some pesticides and herbicides.

Many factors are taken into consideration when coffee is considered for organic certification. For example, the coffee farm's fertilizer must be 100% organic. Some organic fertilizer options include chicken manure, coffee pulp, bocachi and general compost. If inorganic fertilizers such as synthetic nitrogen, phosphate, and potash are used, then the crop grown cannot be certified organic.

In the US, organic coffee crops are overseen by the United States Department of Agriculture (USDA). USDA agents travel to coffee production sites to certify them as organic according to national standards. Although these standards discourage the use of chemicals on cropland within three years preceding the harvest in question, exemptions can be made. This means that not all USDA certified organic products are necessarily free of chemical residues.


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